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7-ELEVEN STORE #2367-23846G

550 KEYES ST, SAN JOSE, CA, 95112 +14089938560
Pass
85
Latest score
67%
Pass rate
3
Inspections
3
Critical violations

Location

Latest inspection

PASSED
Apr 9, 2026ROUTINE INSPECTION128 days ago

Inspection Timeline

Apr 9, 2026Latest
PassedScore: 85/100
ROUTINE INSPECTION
85
Dec 31, 2024
Passed
FOLLOW-UP INSPECTION
Dec 30, 2024
ConditionalScore: 79/100
ROUTINE INSPECTION
79

Violations Analysis

3
Critical Violations
3 in last 3 inspections
5
Non-Critical
8
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Apr 9, 2026
85/100

ROUTINE INSPECTION

4 reported violations
  • K06: Adequate handwash facilities supplied, accessibleCritical

    No paper towels available at front service hand wash sink. [CA] Ensure paper towels are available and stored in a dispenser at all times. [COS] Operator restocked paper towels.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Worn gasket observed on display door of walk in cooler, where milk is being stored. [CA] Repair or replace gaskets and maintain in good condition.

  • K39: Thermometers provided, accurate

    No thermometer available in grab and go cooler. [CA] A thermometer +/- 2°F shall be provided and correctly located in each cold holding unit containing potentially hazardous foods. Place thermometer where it is easily visible while checking refrigerator temperature.

  • K21: Hot and cold water available

    Water temperature at the 3 comp sink and janitorial sink measured between 112-114F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

Pass Dec 31, 2024
N/A

FOLLOW-UP INSPECTION

- On-site for follow-up inspection after facility earned a conditional pass during a routine inspection on 12/30/2024. - Facility has corrected the following violations: - K01 - Demonstration of knowledge; food manager certificate: - Food manager certificate provided and posted on wall in the back storage area. Jonathan Aguilar - 06/27/2026; Raman Singh - 10/04/2028 - Ensure certificate is readily available and provided for review at all times. - K06M - Adequate handwash facilities : supplied or accessible: - Hand wash stations observed with warm water, hand soap, and paper towels. - Maintain paper towels inside dispensers to prevent contamination - restroom hand sink and at front service counter. - Install dedicated hand soap dispenser at the hand wash station by the three-compartment sink. - K21M - Hot and cold water available: - Hot and cold water available at all sinks. See measured observations. - Facility has earned a green pass placard. - Facility is hereby authorized to resume open food preparation.

No reported violations
Conditional Pass Dec 30, 2024
79/100

ROUTINE INSPECTION

The facility is herby not allowed to do any food preparation (hot dogs, pizza, coffee etc.) until written authorization is given by this department. - Hot water within the facility must be restored within 24-hours or facility is subject to complete closure and suspension of permit. - Notify this department once violations have been addressed properly. Contact Guillermo V. (408) 918-7114 (guillermo.vazquez@deh.sccgov.org) once major violations have been addressed.

4 reported violations
  • K01: Demonstration of knowledge; food safety certification

    Unable to provide a current food manger certification at the time of inspection. Per PIC, they have a copy of the certification within the office. [CA] Provide a copy of the food manger certification to specialist for review. REPEAT VIOLATION. Failure to comply may result in enforcement action.

  • K21: Hot and cold water availableCritical

    Hot water within the facility is not operational at the time of inspection. Per PIC, they had issues with the water heater today in the morning. [CA] Ensure hot water heater is operable and maintained in good repair at all times. [SA] Facility is allowed to sell only prepackaged goods and no open foods. No food preparation is allowed within the facility until written authorization is given.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    All hand wash stations within the prep areas have issues at the time of inspection. Either missing paper towels or soap at the time of inspection. [CA] Hand wash stations must be fully stocked and operational at all times.

  • K58: Placard properly displayed/posted

    Placard has been removed from the front of the facility and not available. [CA] The placard shall be posted and clearly visible to the general public and patrons entering the food establishment.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.