FOLLOW UP INSPECTION FROM 10/27/25 AND 11/7/25 IN WHICH THE REACH IN REFRIGERATOR NEAR THE STOVE WAS UNABLE TO KEEP THE POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. FINDINGS: THE REFRIGERATOR WAS REPAIRED AND IT NOW CAN HOLD THE FOOD TEMPERATURE AT 41F OR BELOW. OK TO USE. THIS INSPECTION WILL BE BILLED ONE HOUR $290.00
FOLLOW-UP INSPECTION
FOLLOW UP INSPECTION FROM 10/27/25 AND 11/7/25 IN WHICH THE REACH IN REFRIGERATOR NEAR THE STOVE WAS UNABLE TO KEEP THE POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. FINDINGS: THE REFRIGERATOR WAS REPAIRED AND IT NOW CAN HOLD THE FOOD TEMPERATURE AT 41F OR BELOW. OK TO USE. THIS INSPECTION WILL BE BILLED ONE HOUR $290.00
FOLLOW-UP INSPECTION
FOLLOW UP INSPECTION FROM 10-27-25 IN WHICH THERE WERE NO PAPER TOWELS AT THE ONLY HAND WASH SINK IN THE KITCHEN, THE REACH IN REFRIGERATOR IN THE COOKING AREA WAS NOT WORKING AND THE FOOD INSIDE WAS AT ABOVE 50F. AND THERE WAS POTENTIALLY HAZARDOUS FOOD ON THE COUNTER IN THE KITCHEN AT 63F. FINDINGS: ALL THE VIOLATIONS WERE CORRECTED EXCEPT THE REFRIGERATOR WAS STILL NOT REPAIRED AND IT WAS USED TO STORE POTENTIALLY HAZARDOUS FOOD IN IT. THE NEXT RE-INSPECTION WILL BE CHARGED.
FOUND TOMATO SALSA AT 51F, MILK AT 50F, EGGS AT 53F AND BEANS AT 52F IN THE REACH IN REFRIGERATOR STORED OVERNIGHT. [CA] STORE COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. SEE VC&D. THE FOOD STORED IN THIS REFRIGERATOR LESS THAN 4 HRS CAN BE RELOCATED TO A WORKING REFRIGERATOR.
THE REACH IN REFRIGERATOR IS UNABLE TO KEEP THE POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. [CA] REPAIR OR REPLACE REFRIGERATOR.
ROUTINE INSPECTION
FOUND THE REACH IN REFRIGERATOR NEAR THE STOVE UNABLE TO KEEP THE POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. [CA] REPAIR REFRIGERATOR.
FOUND ABOUT CHICKEN STORED IN THE REACH IN REFRIGERATOR OVERNIGHT AT 68F. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. SEE VC&D NOTE: RELOCATE THE POTENTIALLY HAZARDOUS FOOD TO A WORKING REFRIGERATOR. FOUND SOUR CREAM AND CHEESE STORED ON THE COUNTER IN THE KITCHEN AT 63F. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. COS NOTE THE FOOD HAS BEEN OUT FOR LESS THAN 2 HRS, PER OPERATOR.
MISSING CHLORINE TEST STRIPS. [CA] PROVIDE TEST STRIPS.
FOUND A CELL PHONE, PURSE, A JACKET, MEDICINE AND MONEY STORED ON A SHELF NEXT TO FOOD ITEMS IN THE KITCHEN. [CA] KEEP PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS.
FOUND BLOOD AND FOOD DEBRIS ON THE BOTTOM OF THE REACH IN FREEZER. [CA] CLEAN THIS AREA MORE OFTEN.
FOUND RAW PORK IN A CONTAINER STORED ABOVE COOKED STEW IN THE SLIDE DOOR REFRIGERATOR. [CA] STORE RAW FOOD OF ANIMAL ORIGIN BELOW COOKED OR READY TO EAT FOOD.
FOUND NO PAPER TOWELS AT THE ONLY HAND WASH SINK IN THE KITCHEN. [CA] PROVIDE PAPER TOWELS. COS
ROUTINE INSPECTION
FOUND THE FOOD EMPLOYEE WASHING DISHES WITHOUT SANITIZING THEM. [CA] ENSURE TO PROVIDE THE THIRD STEP THAT INCLUDES THE SANITIZING STEP WITH CHLORINE OR QUATERNARY AMMONIUM SANITIZER. COS. THE UTENSILS WASHED WERE SANITIZED.
FOUND EXCESSIVE GREASE ON THE HOOD BAFFLES. [CA] CLEAN THE BAFFLES MORE OFTEN.
FOUND A CELL PHONE STORED ON THE FOOD PREPARATION TABLE. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS. COS
FOUND FROZEN TREATS WITHOUT A LABEL IN THE REACH DOWN FREEZER. [CA] PROVIDE A LABEL WITH THE FOLLOWING: 1. NAME OF THE FOOD 2. CONTENTS OF THE FOOD IE: OZ 3. INGREDIENTS 4. NAME AND ADDRESS OF MANUFACTURER
FOUND TWO LARGE OPEN BAGS OF MASECA (CORN FLOUR) IN THE DRY STORAGE ROOM. [CA] ONCE OPENED, STORED THEIR CONTENTS IN A FOOD GRADE WASHABLE CONTAINERS WITH A LID AND LABEL.
MISSING THE CHLORINE SANITIZER TEST STRIPS. [CA] PROVIDE THE TEST STRIPS TO MEASURE 100 PPM CHLORINE SANITIZER AT THE 3 COMPARTMENT SINK.
THE PAPER TOWELS ARE OUTSIDE THE WALL DISPENSER. [CA] PROVIDE THE PAPER TOWELS INSIDE THE WALL DISPENSER.
MISSING THE FOOD HANDLER'S CARD FOR THE FOOD EMPLOYEE. [CA] PROVIDE THE FOOD HANDLER'S CARD.
FOUND THE FOOD EMPLOYEE EATING A TREAT IN THE KITCHEN. [CA] DO NOT EAT IN THE KITCHEN, FOOD PREPARATION AREAS OR IN THE FOOD STORAGE AREAS.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.