VINH KHANG #3

Lack of Food Safety Certificate. [Corrective Action] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

1. Heavy dust accumulation on the fan guard in the walk-in cooler. [Corrective Action] Thoroughly clean and maintain clean. 2. Food splatter on the interior walls in the 2 door upright display cooler. [Corrective Action] Thoroughly clean and maintain clean. 3. Grime on the rubber seals on the 2 door upright freezer. [Corrective Action] Thoroughly clean and maintain clean.

Peanuts and tofu in the 2 door upright display cooler were measured at 45 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.

Multiple unused equipments in the facility. [Corrective Action] Remove unused equipments from the premise.

1. Food splatter on the wall by the silken tofu. [Corrective Action] Thoroughly clean and maintain clean. 2. Floor grout observed worn down in some areas in the kitchen. [Corrective Action] Maintain floors in good condition.

Lack of managerial Food Safety Certificate. [Corrective Action] Provide the Food Safety Certificate.

Observed unused and broken equipments in the facility. Per operator, unused equipments are being saved. [Corrective Action] Remove broken equipments from the premise.

1. Major. Lack of soap and paper towels at the handwash sink in the restroom. [Corrective Action] Ensure soap and paper towels are always available at the handwash sinks. [Corrected on Site] Operator refilled. 2. Wall mounted soap dispenser at the handwash sinks at the service area and the kitchen is broken. Soap in pump bottle available. [Corrective Action] Ensure wall mounted soap dispensers are properly functioning. Replace if necessary.

1. Floor grout observed wearing down at the cookline and other parts in kitchen. [Corrective Action] Maintain floors in good condition. 2. Food splatter on the wall by the silken tofu in warmers at the service area. [Corrective Action] Thoroughly clean the wall.

1. Observed clutter throughout the service area. [Corrective Action] Maintain service area free of clutter. 2. Observed unused equipment throughout facility. [Corrective Action] Remove unused equipment from the facility.

1. Dust on the fan guard in the walk-in cooler. [Corrective Action] Thoroughly clean and maintain clean. 2. Grime accumulation on the door handle of the walk-in cooler. [Corrective Action] Thoroughly clean and maintain clean.

Soybean drinks in the 2 door upright cooler was measured at 45 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.

1. Grime accumulation and browning of the floor tiles in the kitchen and service area. [Corrective Action] Maintain floor in good condition. 2. Floor grout at the warewash sink appears to be wearing down. [Corrective Action] Maintain floor in good condition.

Facility lack Food Safety Certification. [Corrective Action] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Water leak at the faucet at the handwash sink in the kitchen when the water is turned on. [Corrective Action] Repair to stop the leak.

Lack of hanging thermometer in the 2 door upright cooler at the service area. [Corrective Action] Provide an accurate hanging thermometer in the 2 door upright cooler.