ROUTINE INSPECTION
6 reported violations
- K30: Food storage: food storage containers identified
Food stored on floor of walk-in cooler and by back door of facility. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
- K32: Food properly labeled and honestly presented
Salads, cream cheese and dressings in self serve cooler not properly labeled. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Back door of facility is kept open. [CA] Keep back door closed at all times to prevent the entrance and harborage of vermin.
- K40: Wiping cloths: properly used, stored
Wiping cloths stored on prep surfaces around facility. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).
- K06: Adequate handwash facilities supplied, accessible
1. Handwash sink in front service area had coffee grounds, a sponge and wiping towel in basin. [CA] A handwashing facility shall not be used for purposes other than handwashing. 2. Handwash sink in back baking area was blocked by pack of toilet paper and a pot in the basin; other handwash sinks nearby. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.
- K01: Demonstration of knowledge; food safety certification
No food Safety Certificate was available at time of inspection. [CA]Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.