ROUTINE INSPECTION
5 reported violations
- K27: Food separated and protected
Raw beef stored above ready to eat food. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.
- K45: Floor, walls, ceilings: built,maintained, clean
Dust and grease buildups on walls throughout the kitchen. [CA] Walls and/or floors in food preparation area shall be kept clean.
- K36: Equipment, utensils, linens: Proper storage and use
Clean utensils used for making tea are left exposed to splashing from the hand sink. [CA] All cleaned utensils shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination, and at least six inches above the floor.
- K07: Proper hot and cold holding temperatures
- K33: Nonfood contact surfaces clean
Mold like substance buildup in the back of reach in refrigerator at the front area. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.