SU'S MONGOLIAN BBQ

Food Safety Certificate was expired at time of inspection. [CA]Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

1. Onions stored on floor by walk-in cooler. 2. Food stored on floor inside walk-in cooler and freezer. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Measured chlorine in dishwasher at 25ppm. Set up 2-comp sink to perform manual sanitation until machine is fixed. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM.

At the time of inspection, observed the handwashing station at the 2-compartment sink lacked soap. The dispenser is currently filled with sanitizer. [CA] Handwash station shall be fully stocked and accessible at all times. [COS] PIC restocked the handwash station with portable bottle of soap during inspection. Per PIC, facility will purchase a dispenser for soap.

Observed soap dispenser at the 2-compartment sink is empty. Observed lack of soap at the handwash station in the back storage area. Per PIC, the soap dispenser is broken. [CA] Handwash station shall be fully stocked and accessible at all times. [COS] PIC restocked soap and paper towels at both handwash stations during inspection.

1. Facility lacks active food safety manager's certification. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. 2. Actively working employees lack food handler cards. [CA] All food handlers shall maintain a valid food handler card for the duration of their employment. Food handler cards shall be available for review at all times.

Observed rice paddle for self-service is stored in ice water. [CA] Utensils shall be stored in the following manner: 1) in the food with their handles above the top of the food and the container, 2) in running water, 3) in a container of water at 135°F or above, 4) at room temperature if washed within 4 hours of initial use.

Observed bag of onions stored on the floor and frozen foods stored on floor of walk-in freezer. [CA] Food shall be stored six inches above the floor to prevent contamination.

Observed active storage of open foods in a 2-door upright cooler and freezer in the dining area. Floors are unapproved for food storage in this area and are missing cove basing. [CA] In areas where nonprepackaged food is handled, floor surfaces shall be smooth, of durable construction, and of nonabsorbent material that is easily cleanable. The juncture of the floor and wall shall be coved with a 3/8-inch minimum radius coving and shall extend up the wall at least 4 inches.

Observed wiping cloths are stored in bucket without sanitizing solution. Per PIC, wiping cloths are usually kept in chlorine sanitizing solution. [CA] Wiping cloths shall be kept in an approved sanitizing concentration when not in use.

Observed rodent droppings in the following areas: underneath the 2-compartment sink and mechanical dishwasher, underneath the food preparation counter, behind the refrigeration units near the flat top range, and underneath storage shelves in the back kitchen area. No live activity or direct contamination of food observed. Reviewed pest control service reports. The last pest control services was received on 8/10/2025. [CA] Clean and sanitize affected areas. The premises of a food facility shall be maintained free of vermin.

Facility prepares ice cream on-site and lacks an active dairy license. [CA] Retail facilities that manufacture dairy products shall obtain the required dairy license from the California Department of Food and Agriculture.

In the self-service display cooler, measured beansprouts at 48F and tofu at 53F. Per PIC, all food in the display cooler was stocked approximately 1 hour prior to temperature measurement. The display cooler lid is continually opened and closed for self-service. [CA] Potentially Hazardous Foods shall be kept at 41F or below or 135F or above. [SA] PIC will discard beansprouts and tofu at the end of service (within 4 hours of transfer from the walk-in cooler). The display cooler lid shall be kept closed in between service.

Observed restroom doors do not have a self-closing device. [CA] Toilet rooms shall be separated by well-fitted, self-closing doors that prevent the passage of flies, dust, or odors.