70
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Feb 12, 2026ROUTINE INSPECTION184 days ago

Inspection Timeline

Feb 12, 2026Latest
PassedScore: 70/100
ROUTINE INSPECTION
70
Feb 18, 2025
PassedScore: 96/100
ROUTINE INSPECTION
96

Violations Analysis

1
Critical Violations
1 in last 3 inspections
12
Non-Critical
13
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Feb 12, 2026
70/100

ROUTINE INSPECTION

11 reported violations
  • K18: Compliance with variance/ROP/HACCP Plan

    Observed vacuum packaged cheese, deli meat in refrigerator with dates exceeded more than 2 days (48 hours). [CA] If you choose to store food in this manner the requirements are as follows: -The food is labeled with the production time and date. -The food is held at 41oF or lower during refrigeration storage. -The food is removed from its package in the food facility within 48 hours after packaging. -Written standard operating procedures explaining this food process step by step is provided and emailed to inspector for review prior to conducting process. Remove food from packaging and place in a ziploc bag or container.

  • K36: Equipment, utensils, linens: Proper storage and use

    Observed ice cream scoops stored in milky unclean standing water. [CA] Store ice cream scoops in wall mounted dipper well at all times. Repeat violation.

  • K49: Permits available
  • K30: Food storage: food storage containers identified

    Boxes of candy stored on floor below snack display. [CA] Store food 6 inches off of floor.

  • K34: Warewash facilities: installed/maintained; test strips

    Lack of chlorine test strips. [CA] Provide and test at 100 ppm.

  • K42: Garbage & refuse properly disposed; facilities maintained
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    REPEAT VIOLATION. Unapproved turbochef oven on site. Per approved construction plans this equipment was not included (previously panini grills were approved). [CA] Submit manufacturer specification sheet + mechanical exhaust ventilation exemption for the oven to our plan check department. Visit www.ehinfo.org -> plan review for more info. Submit paperwork by 2/19/25. Failure to submit equipment for approval by deadline will result in further enforcement (impound/removal of oven from facility) + re-inspection fee's.

  • K40: Wiping cloths: properly used, stored

    Soiled wiping cloth noted on sandwich counter. [CA] Store wiping cloths in sanitizer bucket in between uses.

  • K14: Food contact surfaces clean, sanitized

    Measured chlorine sanitizer basin at 3 comp sink at 25 ppm chlorine. [CA] Maintain 100 ppm chlorine. [COS]

  • K29: Toxic substances properly identified, stored, used

    Unlabeled chemical spray bottles . [CA] Label with contents name.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    Paper towel dispenser inoperable at hand sink behind gelato case. No paper towels available [CA] Keep unit in good repair, provide paper towels. Battery for automatic soap dispenser is dead and unit is not working. Paper towel dispenser is inoperable due to incorrect paper towel. [CA] Ensure soap and paper towels are available at all times and dispensers are operable. [COS] Paper towels were provided, battery was changed.

Pass Feb 18, 2025
96/100

ROUTINE INSPECTION

2 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Unapproved ventless turbochef oven on site. Per approved construction plans, this equipment was not included (previously panini grills were approved). [CA] Submit the manufacturer specification sheet + mechanical exhaust ventilation exemption form to our Plan Check Department (dehplancheck@deh.sccgov.org) for approval by 2/25/25.

  • K36: Equipment, utensils, linens: Proper storage and use

    Observed dipper well was turned off and 2 hanging containers of stagnant water at 76F with ice cream scoops noted. [CA]In use utensils (ice cream scoops) shall be kept in running water of sufficient velocity to flush particulates to the drain. [COS]

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.