93
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Dec 23, 2025ROUTINE INSPECTION235 days ago

Inspection Timeline

Dec 23, 2025Latest
PassedScore: 93/100
ROUTINE INSPECTION
93
Nov 25, 2024
PassedScore: 96/100
ROUTINE INSPECTION
96

Violations Analysis

0
Critical Violations
5
Non-Critical
5
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Dec 23, 2025
93/100

ROUTINE INSPECTION

3 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Mop sink hot water lever is missing, only cold water available. [CA] Provide hot water lever and maintain in good repair.

  • K30: Food storage: food storage containers identified

    REPEAT VIOLATION Multiple beverage boxes are stored inside the toilet room. [CA] Food/beverages shall not be stored inside the toilet room or other areas where contamination may exist; relocate boxes to another approved location.

  • K21: Hot and cold water available

    Water temp at 2 comp sink is less than 120F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

Pass Nov 25, 2024
96/100

ROUTINE INSPECTION

2 reported violations
  • K34: Warewash facilities: installed/maintained; test strips

    REPEAT VIOLATION Mold observed at 2 compartment sink. [CA] Clean and maintain 2 compartment sink.

  • K30: Food storage: food storage containers identified

    REPEAT VIOLATION Boxes of liquors were stored in the restroom. [CA] Adequate and suitable space shall be provided for the storage of food, maintain storage area clean and dry to prevent contamination.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.