89
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
May 22, 2026ROUTINE INSPECTION85 days ago

Inspection Timeline

May 22, 2026Latest
PassedScore: 89/100
ROUTINE INSPECTION
89
May 9, 2025
PassedScore: 84/100
ROUTINE INSPECTION
84

Violations Analysis

1
Critical Violations
1 in last 3 inspections
7
Non-Critical
8
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest May 22, 2026
89/100

ROUTINE INSPECTION

4 reported violations
  • K14: Food contact surfaces clean, sanitized

    *REPEAT VIOLATION* Accumulation of grime on the interior surface of ice machine. No direct contamination observed. [CA]: Properly clean and sanitize the interior of ice machine. Food contact surface equipment shall be maintained clean at all times. Ensure ice is protected at all times during cleaning.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    *REPEAT VIOLATION* In the walk in cooler, a liquid waste drain pipe underneath the condenser was leaking into a bucket. [CA]: Repair drain pipe and remove leak.

  • K06: Adequate handwash facilities supplied, accessible

    *REPEAT VIOLATION* 1. At the employee and customer restrooms, roll of single use towels were stored outside of the dispenser. [CA]: Single use towels shall be stored in a permanently installed dispenser. 2. At the employee restroom, soap dispenser is not properly installed. [CA]: Properly install/mount soap dispenser.

  • K21: Hot and cold water available

    *REPEAT VIOLATION* Maximum water temperatures at both restrooms measured at 80F. [CA]: Provide warm water temperature of at least 100F at all hand sink stations.

Pass May 9, 2025
84/100

ROUTINE INSPECTION

4 reported violations
  • K21: Hot and cold water available

    *REPEAT VIOLATION* No warm water provided at employee and customer hand sinks. [CA]: Provide warm water of at least 100F at hand sinks.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    MAJOR: *REPEAT VIOLATION* At the customer restroom, no single use towels were provided at hand sink. [CA]: All hand sink stations shall provide single use towels stored in permanently installed dispensers. [COS]: Specialist instructed employee to provide single use towels at restroom hand sink. MINOR: 1. At the employee restroom, soap dispenser observed in disrepair and not properly installed. [CA]: Repair/replace soap dispenser and ensure it is permanently installed. 2. At the employee restroom, single use towels were stored outside of the dispenser. [CA]: Single use towels shall be stored within permanently installed dispensers.

  • K14: Food contact surfaces clean, sanitized

    Black debris on the interior panel of the ice machine. No direct contamination observed. [CA]: Properly clean and sanitize the interior of ice machine. Food contact surface equipment shall be maintained clean at all times. Ensure ice is protected at all times during cleaning.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    In the walk in cooler, a liquid waste drain pipe was draining into a bucket. [CA]: Food preparation sink shall discharge liquid waste by means of indirect waste pipes into a floor sink or other approved type of receptor equipped with a minimum 1" air gap.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.