ROUTINE INSPECTION
Note: Food safety manager certificate: Sanjay Bhnvadia - 8/8/2028
4 reported violations
- K21: Hot and cold water available
The maximum water temperature on the manual three compartment wash sink was measured at 105 oF. [CA] Adjust the water heater temperature to raise the water temperature on the manual three compartments sink to 120 oF.
- K06: Adequate handwash facilities supplied, accessible
There was no soap supply on the handwash station located next to the manual dishwasher. [CA] Please keep the soap supply on the handwash station not on the three compartment sink.
- K45: Floor, walls, ceilings: built,maintained, clean
There is a missing coving tile on the wall located between the two soda dispensers. [CA] Replace the missing coving tile immediately.
- K47: Signs posted; last inspection report available
The current Environmental Health permit was not posted on public view. [CA] The most current Environmental Health permit must be posted on public view at all the time. A copy of the most recent inspection report was not found on file. [CA] Copy of the most recent inspection report must be kept on file and should be given to anyone for review upon request.