MELO MELO CUPERTINO

Employee's personal food is observed stored in the reach-in cooler above food served/sold by the facility. [CA] Personal items shall be stored in a designated location that is separate or below food used/served at the facility to prevent cross-contamination.

Food Safety Certificate and Food handler cards are not available for review. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have at least one valid Food Safety Certificate available for review. Employees shall have a food handler card within 30 days from their date of hire.

Black mold-like substance observed on the inside panel of the ice machine. [CA] Frequently clean and sanitize the inside panels of the ice machine.

Handwash sink located in the back kitchen is partially obstructed as trash bin is stored in front of the sink. [CA] All handwash sinks shall be kept unobstructed, easily accessible, and able to provide warm water, soap, and single-use paper towels for employees to readily wash their hands when required.

Observed unlabeled spray bottles near food prep areas. [CA] Spray bottles used in a food facility shall be labeled to identify it's contents.

A pet dog observed in the facility that was not addressed by employees. [CA] Pets are not allowed within a food facility with the exception of service animals.

Back door of the facility was kept open at time of inspection. [CA] Keep back door closed when not in use to prevent the entrance of vermin.

Spray bottle in the kitchen under the prep table is not labeled. [CA] Spray bottles used in a food facility shall be labeled to identify it's contents.

Hot water is not available at the handwash sink located behind the front counter. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.