CHALATECO RESTAURANTE

Food residue observed on table mounted can opener blade. [CA] Wash, rinse and sanitize can opener blade before use and as often as needed to prevent cross contamination.

Prep table gasket is torn. [CA] Repair gasket.

Employee personal cups observed on food prep areas without lids. [CA] Provide a lid for all personal beverages and store in a separate area away from food and food contact surfaces.

7 out of 9 food handler cards are expired. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire. Renew food handler cards.

Raw chicken and raw fillet are measured 45F inside the prep table with top well. Ambient temperature of unit is 41F. Per staff, top well was left open during lunch. [CA] PHFs shall be held at 41°F or below or at 135°F or above.

Food residue / debris observed throughout kitchen floors and walls. [CA] Walls and/or floors in food preparation area shall be kept clean.

1. Heavy accumulation of dust observed on walk-in cooler fan covers. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 2. Observed debris on storage shelves in the back of the facility. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Raw beef is stored over a bucket of salsa inside the walk-in cooler. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

Thermometers missing in refrigeration unit. [CA] A thermometer +/- 2°F shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods.

Wood was used as liner in dry storage area. [CA] Use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.

White powder of detergent near dishmachine area is not labeled. [CA] Chemicals once removed from original container shall be labeled with common name.

A few flies at the back dry storage area. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

Grease built up on the panel of the hood. [CA] Clean and maintain hood.

Tools were stored on the top shelf in the dry storage area above food storage. [CA] Store tools away from food storage area. Airpod was placed on the shelf above food prep area. [CA] Employee's personal effects (cell phone, car keys, and jackets) shall be stored in employee lockers or other designated areas for employee storage.

White powder near food prep table is not labeled. [CA] Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food if not easily recognizable.