PassLatest Jul 30, 2026
N/AFOLLOW-UP INSPECTION
1 reported violation
- K07: Proper hot and cold holding temperatures
chicken, salmon and eggs in ice bath in the unit around 39F. manager stated that replacement unit is in order.
97
Latest score
100%
Pass rate
3
Inspections
0
Critical violations
Location
Latest inspection
Jul 30, 2026FOLLOW-UP INSPECTION16 days ago
Inspection Timeline
Jul 30, 2026Latest
Passed
FOLLOW-UP INSPECTIONJul 6, 2026
PassedScore: 97/100
ROUTINE INSPECTION97
Jan 27, 2025
PassedScore: 94/100
ROUTINE INSPECTION94
Violations Analysis
0
Critical Violations
5
Non-Critical
5
Total Violations
Across 3 inspections
Complete inspection history
Pass Jul 6, 2026
97/100ROUTINE INSPECTION
1 reported violation
- K07: Proper hot and cold holding temperatures
chicken and ribeye in 4 drawer/1 door prep table cooler far end at 44F [CA]maintain perishable food under 41F (or 45F for dairy products)
Pass Jan 27, 2025
94/100ROUTINE INSPECTION
3 reported violations
- K45: Floor, walls, ceilings: built,maintained, clean
1. Observed missing wall tiles at the cookline. [Corrective Action] Install wall tiles in areas of missing wall tiles. 2. Observed portion of the floor buckling up at the entry of the warewash area creating a possible trip hazard. [Corrective Action] Maintain floor in good condition.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
1. Observed water leak at the drain pipe below the left compartment of the 3 compartment sink. [Corrective Action] Repair to stop the leak. 2. Observed water leak at the drain pipe of the 2 compartment sink. [Corrective Action] Repair to stop the leak.
- K38: Adequate ventilation/lighting; designated areas, use
Observed heavy dust accumulation on the vents above the ice machine. [Corrective Action] Thoroughly clean and maintain clean.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.