THAIBODIA INTERNATIONAL KITCHEN

1. The grout between the floor tiles at the warewash area and in the walk-in cooler observed worn out. [Corrective Action] Maintain floor in good condition. 2. Observed the ceiling above the 3 compartment sink and the prep sink unpainted exposing the spackle and drywall. [Corrective action] Paint the ceiling.

Observed food prep at the drainboard of the dishwasher. [Corrective Action] Do not conduct food prep at the warewash area. Conduct food prep at designated food prep areas.

Fan guard in the walk-in cooler observed dirty. [Corrective Action] Thoroughly clean and maintain clean.

The roll of paper towels were observed stored outside of the paper towel dispenser at the handwash sink at the cookline. [Corrective Action] Ensure paper towels are stored and dispensed from the paper towel dispenser. [Corrected on Site] PIC placed the roll inside the paper towel dispenser.

Observed food stored on the floor in the walk-in freezer. [Corrective Action] Store foods at least 6 inches above the floor on approved shelving. [Corrected on Site] Person in charge moved foods onto the shelving.

Sour cream and rice in the 2 door undercounter cooler was measured at 47 degrees Fahrenheit. Half and half in the 3 door undercounter cooler was measured at 47 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit. [Suitable Alternative] Person in charge discarded the items.

The rubber seal on the doors of the 2 door prep cooler observed in disrepair. [Corrective Action] Repair or replace the rubber seals.

Observed accumulation of old food debris on the floor in the walk-in cooler. [Corrective Action] Routinely clean the floor in the walk-in cooler.

Heavy dust accumulation on the fan guard in the restroom. [Corrective Action] Routinely clean.