FOLLOW-UP INSPECTION
FOLLOW UP INSPECTION FROM 10-31-25 IN WHICH THE WARE WASHER WAS UNABLE TO DISPENSE THE CHLORINE SANITIZER. THE WARE WASHER WAS SERVICED AND IT NOW CAN DISPENSE 100 PPM CHLORINE SANITIZER. OK TO USE.
FOLLOW UP INSPECTION FROM 10-31-25 IN WHICH THE WARE WASHER WAS UNABLE TO DISPENSE THE CHLORINE SANITIZER. THE WARE WASHER WAS SERVICED AND IT NOW CAN DISPENSE 100 PPM CHLORINE SANITIZER. OK TO USE.
FOLLOW-UP INSPECTION
FOLLOW UP INSPECTION FROM 10-31-25 IN WHICH THE WARE WASHER WAS UNABLE TO DISPENSE THE CHLORINE SANITIZER. THE WARE WASHER WAS SERVICED AND IT NOW CAN DISPENSE 100 PPM CHLORINE SANITIZER. OK TO USE.
ROUTINE INSPECTION
FOUND A COUPLE OF FOOD HANDLER'S CARDS EXPIRED. [CA] PROVIDE CURRENT FOOD HANDLER'S CARDS.
FOUND ONE LIGHT NOT WORKING AT THE HOOD. [CA] ENSURE ALL THE LIGHTS ARE WORKING.
FOUND THE FREEZER DOOR SURFACE WITH FOOD DEBRIS AND GRIME. [CA] CLEAN THE DOOR SURFACES MORE OFTEN.
FOUND A FEW WIPING CLOTHS STORED ON THE FOOD COUNTERS IN THE KITCHEN AND SERVICE AREA. [CA] KEEP THE WIPING CLOTHS STORED IN A SANITIZER SOLUTION WHILE NOT IN USE.
FOUND THE WARE WASHER UNABLE TO DISPENSE THE CHLORINE SANITIZER. [CA] ENSURE THAT THE WARE WASHER DISPENSES 50-100 PPM CHLORINE SANITIZER. IN THE MEAN TIME, SANITIZER THE DISHES IN THE 3 COMPARTMENT SINK USING 100 PPM CHLORINE SANITIZER.
FOUND THE BACK DOOR PROPPED PARTIALLY OPEN. [CA] CLOSE THE DOOR TO PREVENT THE ENTRANCE OF PESTS.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.