Pass
86
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Jun 25, 2026ROUTINE INSPECTION51 days ago

Inspection Timeline

Jun 25, 2026Latest
PassedScore: 86/100
ROUTINE INSPECTION
86
Jun 5, 2025
PassedScore: 97/100
ROUTINE INSPECTION
97

Violations Analysis

1
Critical Violations
1 in last 3 inspections
4
Non-Critical
5
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jun 25, 2026
86/100

ROUTINE INSPECTION

4 reported violations
  • K38: Adequate ventilation/lighting; designated areas, use

    Found inoperable lights in frozen aisles of reach in freezer. [CA] Repair/replace light bulb.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Found crates used to elevate food items off the floor in walk-in-cooler (meat dept) and produce prep room. [CA] Discontinue using crates, use approved shelvings.

  • K13: Food in good condition, safe, unadulteratedCritical

    Found mold on prepackaged containers of strawberries. [CA] Moldy food shall be removed immediately from use. [COS] Operator voluntarily discarded moldy fruits.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Found leaking drain line under 1-compartment sink (meat dept). [CA] Secure leak.

Pass Jun 5, 2025
97/100

ROUTINE INSPECTION

1 reported violation
  • K06: Adequate handwash facilities supplied, accessible

    Found paper towel stored outside of mounted dispenser at hand wash station located in meat department middle section. [CA] Single-use sanitary towels shall be provided in dispensers.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.