ROUTINE INSPECTION
6 reported violations
- K30: Food storage: food storage containers identified
FOUND BOXES OF TO GO FOOD CONTAINERS STORED IN THE RESTROOM. [CA] DO NOT STORE FOOD OR FOOD RELATED ITEMS IN THE RESTROOM.
- K06: Adequate handwash facilities supplied, accessible
FOUND A COUPLE OF TRAYS IN THE HAND WASH SINK IN THE FRONT SERVICE AREA. [CA] ENSURE THERE ARE NO DISHES IN THE SINK.
- K01: Demonstration of knowledge; food safety certification
THIRD TIME VIOLATION: MISSING THE FOOD SAFETY CERTIFICATE FOR MANAGERS. [CA] PROVIDE THE FOOD SAFETY CERTIFICATE FOR MANGERS WITHIN 2 WEEKS. NOTE: THE OWNER HAS REGISTERED TO TAKE THE FOOD SAFETY CERTIFICATE WITH THIS COMPANY: STATE FOOD SAFETY
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
FOUND THE DISPLAY SHELVES MADE WITH RAW WOOD. [CA] SURFACES OF EQUIPMENT SHALL BE SMOOTH, EASILY CLEANABLE, NONABSORBENT, DURABLE, AND MAINTAINED IN GOOD REPAIR.
- K38: Adequate ventilation/lighting; designated areas, use
REPEAT VIOLATION: FACILITY COOKS USING TURBO OVEN WITHOUT VENTILATION HOOD. [CA]DISCONTINUE COOKING. SUBMIT PLANS TO PROVIDE AN APPROVED EXHAUST HOOD VENTILATION OVER ALL COOKING EQUIPMENT.
- K43: Toilet facilities: properly constructed, supplied, cleaned
RESTROOM DOES NOT HAVE A SELF CLOSING DOOR. [CA] PROVIDE A SELF CLOSING DOOR.