PassLatest Feb 13, 2025
N/AFOLLOW-UP INSPECTION
Upon follow-up inspection, found mop sink free flowing and in good repair.
89
Latest score
100%
Pass rate
2
Inspections
1
Critical violations
Location
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Feb 13, 2025FOLLOW-UP INSPECTION548 days ago
Upon follow-up inspection, found mop sink free flowing and in good repair.
Inspection Timeline
Feb 13, 2025Latest
Passed
FOLLOW-UP INSPECTIONFeb 12, 2025
PassedScore: 89/100
ROUTINE INSPECTION89
Violations Analysis
1
Critical Violations
1 in last 3 inspections
1
Non-Critical
2
Total Violations
Across 2 inspections
Complete inspection history
Pass Feb 12, 2025
89/100ROUTINE INSPECTION
A follow up inspection shall be conducted. ***Subsequent follow up inspection after first follow up shall be billed $298/hr during business hours and $645/hrs (minimum of 2 hours) during nonbusiness hours upon availability.***
2 reported violations
- K22: Sewage and wastewater properly disposedCritical
Found sewage back up at mop sink. Mop sink is located in back area and secluded from any food product. Facility sells only prepackaged nonPHFs. [CA] Food facility shall not operate if there is sewage overflowing or backing up in the food facility. The food facility, or impacted areas, shall remain closed until all plumbing problems have been corrected and all contaminated surfaces have been cleaned and sanitized. [SA] Operator opted to discard of grey water in restroom toilet and obtain water from hand wash sink. **Facility is hereby given a 24 hour notice to repair plumbing to be free flowing.**
- K21: Hot and cold water available
Measured water temperature holding at 65F at hand wash station. [CA] Provide an adequate, pressurized, potable supply of hot water at a minimum of 120F for all sinks with the exception of hand wash sink to be held between 100F - 108F. Note: Facility sells ONLY prepackaged nonPHFs.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.