ROUTINE INSPECTION
4 reported violations
- K01: Demonstration of knowledge; food safety certification
Repeat violation: FSC is not available for review at time of inspection.[CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Food handler cards are not available for review at time of inspection. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
- K30: Food storage: food storage containers identified
Food in containers stored directly on the floor of the walk-in refrigerator. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
- K36: Equipment, utensils, linens: Proper storage and use
Repeat violation: knife stored wedged between preparation refrigerator. [CA] Properly store utensils and equipment in a clean and sanitary manner.
- K23: No rodents, insects, birds, or animals
Old dry rodent droppings found on shelves in shed ( canned food product stored in rear shed). No contamination of food product observed. Several dead cockroaches found in cabinets and front service area.[CA] Clean and sanitize area of dead cockroaches or old droppings.