ROUTINE INSPECTION
Currently, facility is getting meal delivered from Trio Congregate: -Food got delivered at 9:30am -Receiving temperature was recored on a log sheet -After service left over food will be discarded
Currently, facility is getting meal delivered from Trio Congregate: -Food got delivered at 9:30am -Receiving temperature was recored on a log sheet -After service left over food will be discarded
ROUTINE INSPECTION
Currently, facility is getting meal delivered from Trio Congregate: -Food got delivered at 9:30am -Receiving temperature was recored on a log sheet -After service left over food will be discarded
ROUTINE INSPECTION
ONE OUT OF THREE BULBS UNDER THE HOOD WAS OUT. [CA]Replace burnt out bulb.
MILK CRATES IN USE TO STORE CARTONS OF VEGETABLES OFF FLOOR. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
ROUTINE INSPECTION
Raw eggs were in the refrigeration. [CA] Keep personal items separate from the commercial kitchen food. [SA] Have separate shelve with "personal item" label on it.
Two sanitizer bottles with out label. [CA] Chemicals once removed from original container shall be labeled with common name.
Eggs were stored on the top shelve. [CA] Eggs shall be stored on bottom shelve to prevent any leakage into other food.
Box of potatoes on floor in the storage room. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.