ROUTINE INSPECTION
4 reported violations
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Observed personal belongings stored throughout the facility; on top of equipment, food containers, etc. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces. The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.
- K04: Proper eating, tasting, drinking, tobacco use
Employees' personal food observed stored in areas of food preparation and food storage. [CA] No employee shall eat or drink in the food prep, food contact storage, or food storage areas, use designated area. Provide designated location for employees to store personal food and beverages.
- K48: Plan review
Facility added one-compartment sink between the three-compartment sink and janitorial sink without prior approval. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.
- K23: No rodents, insects, birds, or animals
Observed 1-2 live flies in the kitchen. [CA] Use any and all approved methods to abate live flies.