GEORGE MAYNE SCHOOL

Measured warm water at the employee restroom handsink to be 93F, then the temperature dropped at stayed at 89F. [CA] Provide warm water (100 - 108F) at the handsink.

Observed dead nymph cockroaches in the following locations: - 1 in a sticky trap on the floor next to the kitchen handsink, against the wall - 1 in a sticky trap on the floor in the dry storage room, under a shelf near the door. No other evidence of vermin was observed. [CA] Keep facility clear of vermin/cockroaches. See notes below.

In the staff restroom, at the hand sink, hot water was measured at a peak of 83F and went down to a consistent 82F. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.

1. In the three door upright cooler, on the top shelf, liquid eggs were found stored above ready to eat foods such as cheese and yogurt. 2. In the upright freezer, above ready to eat foods, raw liquid eggs were stored. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

Accumulation of water, ice, and debris at bottom of drink cooler. One interior line of drink cooler appears to be leaking into inside of cooler. Drain line for cooler appeared to be clogged that caused stagnant water at the bottom of the cooler. [CA] Equipment and utensils shall be designed and constructed to be durable and retain characteristic qualities under normal use conditions. Note: Francesco was cleaning and draining drink cooler during inspection but interior line is still leaking water into inside of cooler.