PassLatest Aug 12, 2026
95/100ROUTINE INSPECTION
2 reported violations
- K34: Warewash facilities: installed/maintained; test strips
Lack quat sanitizer test paper [CA] Provide test paper and check sanitizer level daily.
- K05: Hands clean, properly washed; gloves used properly
Assistant washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected