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Show interactive mapFacility has an outdoor walk-in freezer. Food transferred between the kitchen and walk-in freezer is covered or bagged, per the PIC. Placard posted in front office.
ROUTINE INSPECTION
Facility has an outdoor walk-in freezer. Food transferred between the kitchen and walk-in freezer is covered or bagged, per the PIC. Placard posted in front office.
Posted health permit is expired. [CA] The current health permit issued by this department shall be posted in a conspicuous place in the food facility.
ROUTINE INSPECTION
Hot water measured 109F at prep sink and 110F at 3-comp sink. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
ROUTINE INSPECTION
Carton of thawing liquid whole eggs stored on shelf above vegetables and milk cartons. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.
ROUTINE INSPECTION
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.