ROUTINE INSPECTION
Dead cockroach observed in a monitoring trap behind the cook-line. Dead cockroach observed in a monitoring trap under storage racks in the dry storage room. *No other evidence of cockroaches observed* [CA] Clean and sanitize area of dead cockroaches or old droppings. Continue to monitor using traps, and contact pest control for treatments as needed.
ROUTINE INSPECTION
Dead cockroach observed in a sticky trap underneath storage racks in the dry storage room. *No other evidence of cockroaches observed* [CA] Clean and sanitize area of dead cockroaches. Work with pest control to prevent and/or eliminate any cockroach presence in food facility.
Table-mounted can opener blade and space behind observed to have accumulation of black and brown substance while not in active use. [CA] Clean regularly to prevent buildup. Food contact surfaces shall be maintained clean.
ROUTINE INSPECTION
Frozen raw liquid egg cartons stored on top shelf of freezer above breads and ready to eat foods. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items. [COS] Liquid egg cartons were moved to bottom shelf of freezer.
ROUTINE INSPECTION
Cereal is now served in individual open bowls and food not taken at the end of service will be kept for use the next day.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.