95
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Jan 20, 2026ROUTINE INSPECTION207 days ago

Site Evaluation for Change of Ownership BUSINESS NAME: Home Bowl Noodle OWNER: Yun Wu The permit application has been completed for an Environmental Health Permit. The permit category for this facility is FP11. An invoice for the permit fee in the amount of $1580.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 02/01/26 – 01/31/27. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

Inspection Timeline

Jan 20, 2026Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Dec 4, 2025
PassedScore: 92/100
ROUTINE INSPECTION
92
May 13, 2025
PassedScore: 92/100
ROUTINE INSPECTION
92

Violations Analysis

0
Critical Violations
8
Non-Critical
8
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jan 20, 2026
95/100

ROUTINE INSPECTION

Site Evaluation for Change of Ownership BUSINESS NAME: Home Bowl Noodle OWNER: Yun Wu The permit application has been completed for an Environmental Health Permit. The permit category for this facility is FP11. An invoice for the permit fee in the amount of $1580.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 02/01/26 – 01/31/27. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

2 reported violations
  • K05: Hands clean, properly washed; gloves used properly

    Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Mop sink faucet lacks vacuum breaker [CA] Provide a vacuum breaker for the mop sink faucet

Pass Dec 4, 2025
92/100

ROUTINE INSPECTION

3 reported violations
  • K14: Food contact surfaces clean, sanitized

    Dishwasher sanitizer is 0 ppm [CA] Maintain sanitizer level at 50 ppm chlorine residual [SA] Use the mechanical dishwasher to wash and rinse and conduct manual sanitization by a final sanitizing rinse in the ware wash sink with chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. - Autochlor was called for immediate service.

  • K01: Demonstration of knowledge; food safety certification

    REPEAT VIOLATION: Food safety certificate expired [CA] Renew food safety certificate by 02/04/26

  • K38: Adequate ventilation/lighting; designated areas, use

    Gap between hood filters [CA] Eliminate gap between hood filters

Pass May 13, 2025
92/100

ROUTINE INSPECTION

3 reported violations
  • K05: Hands clean, properly washed; gloves used properly

    Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected

  • K36: Equipment, utensils, linens: Proper storage and use

    1. Underside of kitchen shelves are stained [CA] Clean the shelves 2. Can opener is stained [CA] Clean the can opener

  • K01: Demonstration of knowledge; food safety certification

    REPEAT VIOLATION: Food safety certificate expired [CA] Renew food safety certificate by 07/13/25

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.