REPOSADO

Measured uncovered butter and cream in top insert containers betwee 43-45F. This unit is located directly below heat lamp warmers. [CA] Keep containers of potentially hazardous food covered when not in use to maintain 41F and below at all times. [COS] Covers were provided.

Lack of thermometer for fryer station unit. [CA] Provide a thermometer. [COS]

All hand sinks with pedals for hot and cold water measured between 80F-95F with the temperature fluctuating up and down. [CA] Maintain a minimum of 100F-108F for automatic combination faucets.

Observed ceiling lights above the dessert/salad prep station are inoperable. [CA] Ensure adequate lighting is provided- a minimum of 50-foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders is required.

Observed hand sink in the dish room was blocked by a bucket of mops soaking in a detergent solution. [CA] Keep hand sink unobstructed and accessible at all times. [COS]

Observed a bag of onions stored on metal shelf, 1 inch above the floor. [CA] Store food 6 inches off of the floor. Owner stated a dunnage rack will be provided to store onions.