*NOTE* - Facility has a catering operation outside on the patio area that does not have an Environmental Health permit. Discontinue this practice and obtain a catering operation with a permit. Failure to comply may result in enforcement action. - An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified onsite.
ROUTINE INSPECTION
*NOTE* - Facility has a catering operation outside on the patio area that does not have an Environmental Health permit. Discontinue this practice and obtain a catering operation with a permit. Failure to comply may result in enforcement action. - An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified onsite.
FOLLOW-UP INSPECTION
Follow-up inspection to the routine inspection conducted on 8/4/25. Facility was closed due to an active cockroach infestation. Observations: -No evidence of a vermin infestation observed in facility -Hole in back room has been sealed -Mold at middle bar, in 3 composition sink, has been cleaned/sanitized -CO2 tanks have been fastened with chains -Leak at middle bar, 3 composition sink, has been repaired Checklist for reopening and pest control reports were submitted on 8/6/25 via email by manager. (Soany Guerra) Facility is now OPEN.
ROUTINE INSPECTION
1. FOUND DEAD AND LIVE COCKROACHES: IN THE FOLLOWING AREAS: IN THE ICE CONTAINER OF THE MIDDLE BAR AND BAR IN THE BACK, ON THE FLOOR AND INSIDE THE HAND WASH SINK. 2. PHOTOGRAPHS: TAKEN FOR DOCUMENTATION PURPOSES. 3. SUPERVISOR NOTIFIED; PRISCILLA 4. NOTIFICATION: THE PERSON IN CHARGE DURING INSPECTION, SOANY, HAS BEEN INFORMED THAT THE FACILITY MUST CLOSE IMMEDIATELY. [CA]: THE PREMISES OF EACH FOOD FACILITY MUST BE MAINTAINED FREE OF VERMIN. A FACILITY CANNOT OPERATE IF THERE IS A VERMIN INFESTATION THAT LEADS TO CONTAMINATION OF FOOD CONTACT SURFACES, PACKAGING, UTENTILS, FOOD EQUIPMENT, OR ADULTERATION OF FOOD. THE FACILITY IS REQUIRED TO CEASE OPERATIONS IMMEDIATELY AND MUST REMAIN CLOSED UNTIL ALL CORRECTIVE ACTIONS ON THE PROVIDED CHECKLIST ARE COMPLETED. REQUIREMENTS BEFORE REOPENING: 1. EMAIL THE SIGNED AND COMPLETED REOPENING CHECKLIST TO THE ASSIGNED INSPECTOR. 2. SUBMIT A COPY OF THE PEST CONTROL REPORT FROM A LICENSED PROVIDER.
FOUND 4 CO2 TANKS NOT FASTENED TO A RIGID STRUCTURE IN THE BACK ROOM. [CA] FASTEN CO2 TANKS.
FOUND MOLD AT THE 3 COMPARTMENT SINK IN THE MIDDLE BAR. [CA] CLEAN THIS AREA MORE OFTEN.
FOUND A LEAK AT THE 3 COMPARTMENT SINK IN THE MIDDLE BAR. [CA] REPAIR THE LEAK.
FOUND DEAD AND LIVE COCKROACHES: IN THE FOLLOWING AREAS: IN THE ICE CONTAINER OF THE MIDDLE BAR AND BAR IN THE BACK, ON THE FLOOR AND INSIDE THE HAND WASH SINK. [CA] FOOD FACILITIES SHALL NOT HAVE ANY COCKROACHES ON THE PREMISES. REMOVE THE COCKROACHES, CLEAN THE FACILITY, MOVE THE EQUIPMENT TO CHECK AND SEAL ANY GAPS OR CREVICES ON THE WALLS, FLOORS AND CEILINGS WHERE THE COCKROACHES MAY BE ENTERING THE BUILDING. DISCARD ANY FOOD THAT MAY BE CONTAMINATED BY THE COCKROACHES. REMOVE ANY UNUSED EQUIPMENT OR CLUTTER. REMOVE ANY ENCRUSTED FOOD ON THE FOOD PREPARATION TABLES, UNDER EQUIPMENT, ON THE FLOORS AND WALLS. CLEAN AND SANITIZE ALL SURFACES PRIOR TO CONTACTING THE DEPARTMENT. NOTE: ONE RE-INSPECTION WILL BE FREE OF CHARGE, IF ADDITIONAL RE-INSPECTIONS ARE NEEDED FOR THE SAME ISSUE, THEY WILL BE CHARGED AT $298 PER HOUR DURING BUSINESS HOURS, MINIMUM ONE HOUR. CALL MARCELA AT 408-687-3451 WHEN READY FOR A RE-INSPECTION.
FOUND A HOLE ON THE WALL IN THE BACK ROOM. [CA] SEAL ALL HOLES.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.