96
Latest score
100%
Pass rate
3
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
May 8, 2026ROUTINE INSPECTION99 days ago

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: __7-11 Store___________________________ NEW OWNER: ______SSNA4 Inc_______________________ The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP_09___. An invoice for the permit fee in the amount of FP09 annual permit fee___ will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: _6_/__1/_26_ - _5_/_31_/27__ This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on _5_/_8_/__26 *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

Inspection Timeline

May 8, 2026Latest
PassedScore: 96/100
ROUTINE INSPECTION
96
Jun 5, 2025
PassedScore: 93/100
ROUTINE INSPECTION
93
Nov 21, 2024
PassedScore: 82/100
ROUTINE INSPECTION
82

Violations Analysis

1
Critical Violations
1 in last 3 inspections
9
Non-Critical
10
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest May 8, 2026
96/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: __7-11 Store___________________________ NEW OWNER: ______SSNA4 Inc_______________________ The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP_09___. An invoice for the permit fee in the amount of FP09 annual permit fee___ will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: _6_/__1/_26_ - _5_/_31_/27__ This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on _5_/_8_/__26 *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

2 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    The floors and walls are deteriorated in several areas throughout. [CA] Repair the floors and walls as approved. Clean the soiled floor under the shelves in the walk in cooler.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Large gap under the rear door. [CA] Close the gaps under the doors that lead to outside to help keep out vermin.

Pass Jun 5, 2025
93/100

ROUTINE INSPECTION

3 reported violations
  • K39: Thermometers provided, accurate

    Observed no thermometer in the sandwich display refrigerator. [CA] Keep a thermometer in the unit to monitor the temperature of the food.

  • K01: Demonstration of knowledge; food safety certification

    No FSC available. [CA] At least one employee must have a food safety certificate.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Observed the floor sink under the black coffee machine is soiled. [CA] Clean the soiled floor sink.

Pass Nov 21, 2024
82/100

ROUTINE INSPECTION

5 reported violations
  • K49: Permits available

    The permit with this department is not available. [CA] Obtain and post the permit from dept. of environmental health.

  • K21: Hot and cold water available

    The 3 compartment sink reached 111 degrees F. [CA] The sink mus treach 120 degrees F.

  • K23: No rodents, insects, birds, or animalsCritical

    Observed rodent droppings on the floor in the back storage room. [CA] Thoroughly clean up the droppings and sanittize any equipment that droppings may be found on while cleaning up the back room. According to the owner they are old. Clean all floors thoroughly. A reinspection will be made.

  • K45: Floor, walls, ceilings: built,maintained, clean

    There are holes in the walls. There is also a hole in the ceiling next to the ice freezer. [CA] Close all holes in the walls.

  • K01: Demonstration of knowledge; food safety certification

    There is not a FSC available. [CA] At least one employee must have a FSC.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.