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GA - THE MARKET - SUSHI BAR

2401 AGNEW RD, SANTA CLARA, CA, 95054 +14089881776
Pass
90
Latest score
67%
Pass rate
3
Inspections
2
Critical violations

Location

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Latest inspection

PASSED
Jul 15, 2026ROUTINE INSPECTION31 days ago

Inspection Timeline

Jul 15, 2026Latest
PassedScore: 90/100
ROUTINE INSPECTION
90
Jun 30, 2025
Unknown
ROUTINE INSPECTION
May 30, 2025
PassedScore: 98/100
ROUTINE INSPECTION
98

Violations Analysis

2
Critical Violations
2 in last 3 inspections
2
Non-Critical
4
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jul 15, 2026
90/100

ROUTINE INSPECTION

2 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Measured the ambient temperature of the 1 door prep fridge at 55 F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.

  • K07: Proper hot and cold holding temperaturesCritical

    Measured PHF's within the 1 door preparation refrigerator at 53 F to 55 F. Ambient temperature of the unit measured at 55 F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PHF's within the unit were voluntarily discarded.

Unknown Jun 30, 2025
N/A

ROUTINE INSPECTION

1 reported violation
  • K07: Proper hot and cold holding temperaturesCritical

    Sriacha mayonnaise sauce measured to be 78F and 79F in squeeze bottles on food prep surfaces. Per operator sriacha mayo was made this morning and unsure she placed squeeze bottles out for use. [CA] Keep PHFs at 41F or below for cold holding. Active prep shall not exceed 2 hours. [COS] Sriacha mayo was VC&D.

Pass May 30, 2025
98/100

ROUTINE INSPECTION

NOTE: Facility is rebranded to The Market - Sushi Bar. Due to technical difficulties, report was unable to printed and shall be emailed to operator.

1 reported violation
  • K26: Approved thawing methods used; frozen food

    Crab meat observed to be thawing in 3-comp sink. [CA] Thaw meat submerged under running water. [COS] Employee submerged crab meat in container under running water.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.