COM TAM LONG XUYEN

Observed water leak at the drain pipe of the prep sink. [Corrective Action] Repair to stop the leak.

Observed wall in disrepair near the licenses and certificates. [Corrective Action] Maintain wall in good condition.

Employee Food Handler's Card were not available for review. [Corrective Action] Ensure Food Handler's Cards are always available for review.

1. Observed clean utensils stored next to the handwash sink in the kitchen. [Corrective Action] Re-located clean utensils to prevent contamination from handwashing splash. 2. Observed cloth used to cover the dry/fresh pho noodles in the kitchen. [Corrective Action] Discontinue using cloth to cover foods. 3. Observed ground meat and other food products stored in direct contact with plastic shopping bags. [Corrective Action] Store foods in food grade bags or food grade containers.

Observed cooked meat defrosting at room temperature on the work table in the kitchen. [Corrective Action] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process.

---------------------48 HOUR NOTICE—---------------------- Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $ $1,97.00. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

1. Wiping cloth stored in solution without sanitizer. [Corrective Action] Store wiping cloth in water solution with 100 ppm chlorine. 2. Wet wiping towels observed stored on the food prep table in the kitchen. [Corrective Action] Store wiping cloths in water solution with 100 ppm chlorine.

Flies observed in the mop sink room. [Corrective Action] Eliminate flies using safe methods.

1. Rice scoop was observed fully submerged in the room temperature water. [Corrective Action] Ensure handle or rice scoop is not fully submerged in the water. Maintain water above 135 degrees Fahrenheit or below 41 degrees Fahrenheit. 2. Knives stored in the crevice between work table and the prep cooler. [Corrective Action] Discontinue storing knives in the crevice. Store knives in a clean dry area.

Multiple perishable foods in the 2 door prep cooler in the kitchen was measured at 63 degrees Fahrenheit. Employee was cleaning the inside and had disconnected the power at 8:30 AM. [Corrective Action] Maintain perishables at 41 degrees Fahrenheit. [Corrected on Site] Power was re-connected and ambient air measured at 41 degrees Fahrenheit.

Employee's Food Handler's Card were not available for review. [Corrective Action] Ensure employee's Food Handler's Cards are readily available for review.

Observed hole in the ceiling where the previous exhaust vent went into. [Corrective Action] Ensure there are not holes in the ceiling.

Observed bucket of raw beef stored above broth in the 2 door upright display cooler at the service area. [Corrective Action] Store raw meat items below broth to prevent contamination.

Chicken in the single door prep cooler on top of the inserts was measured at 46 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit. Discontinue storing foods on top on the inserts.