92
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Nov 5, 2025ROUTINE INSPECTION283 days ago

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: 7-Eleven 21735F NEW OWNER: N&K Tuli Enterprise Inc The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP09. An invoice for the permit fee in the amount of $652.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 12/01/2025 - 11/30/2026 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 11/05/2025. *Permit condition: Turbo chef oven approved for heating pre-cooked food items only. if any sanitation, ventilation, or safety problems, the exhaust hood exemption may be revoked and an approved mechanical exhaust system must be installed or the unit removed. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

Inspection Timeline

Nov 5, 2025Latest
PassedScore: 92/100
ROUTINE INSPECTION
92
May 5, 2025
PassedScore: 93/100
ROUTINE INSPECTION
93

Violations Analysis

0
Critical Violations
7
Non-Critical
7
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Nov 5, 2025
92/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: 7-Eleven 21735F NEW OWNER: N&K Tuli Enterprise Inc The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP09. An invoice for the permit fee in the amount of $652.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 12/01/2025 - 11/30/2026 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 11/05/2025. *Permit condition: Turbo chef oven approved for heating pre-cooked food items only. if any sanitation, ventilation, or safety problems, the exhaust hood exemption may be revoked and an approved mechanical exhaust system must be installed or the unit removed. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

4 reported violations
  • K43: Toilet facilities: properly constructed, supplied, cleaned

    Toilet paper not stored in the toilet paper dispenser in the restroom. [Corrective Action] Store toilet paper in the toilet paper dispenser.

  • K45: Floor, walls, ceilings: built,maintained, clean

    1. Rust on the wall under the water heater. [Corrective Action] Maintain walls in good condition. 2. Floors are deteriorated by the mop sink. Chipped flooring by the soda syrup rack. [Correction Action] Maintain floors in good condition. 3. Corner of wall damaged by the desk. [Corrective Action] Maintain wall in good condition. 4. Broken floor tile by the front door. [Corrective Action] Maintain floor in good condition.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Water at the spout of the faucet at the 3 compartment sink drips when diverter valve is switched over. [Corrective Action] Repair the diverter valve.

  • K33: Nonfood contact surfaces clean

    Green mold like substance observed on the black shelving in the walk-in cooler. [Corrective Action] Thoroughly clean and maintain clean.

Pass May 5, 2025
93/100

ROUTINE INSPECTION

3 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    Missing paper towel in hand wash sink in the back near 3 compartment sink. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.

  • K40: Wiping cloths: properly used, stored

    Black wiping cloths in sanitizer bucket without sanitizer solution. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

  • K45: Floor, walls, ceilings: built,maintained, clean

    Heavy deteriorated floor near 3 compartment sink. Floor is peeling. [CA] Repair floor.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.