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Chlorine sanitizer measured above 200ppm in the sanitizer buckets. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine). [COS] Employee remade chlorine sanitizer solution, remeasured at 100ppm.
ROUTINE INSPECTION
The following potentially hazardous foods (PHFs) were measured at improper holding temperatures : MArinara sauce (45F), mozzarella cheese (44F). [CA] PHFs shall be held at 41°F or below or at 135°F or above.
Boxed food is stored directly on the floor inside the walk in refrigerator. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
Mold like substance built up in the inside panel of the ice machine. [CA] Clean and sanitize routinely to prevent contamination.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.