NEIMAN-MARCUS - CAFE RESTARAUNT

Measured water at automatic combination faucet at hand sink in kitchen between 112F-115F. [CA] Maintain between 100F-108F maximum water temperature for automatic combination faucets.

Empty soap dispenser noted at hand sink at bar. [CA] Keep dispenser stocked at all times. [COS]

Observed large container of butter on dry storage shelf measured at room temperature 70F. [CA] Maintain potentially hazardous food 41F and below. Butter was relocated to walk in .

Personal water bottle noted on baking sheet. [CA] Store personal items in a designated location.

Measured 60F water temperature for the combination faucet at hand sink in kitchen. [CA] Maintain a minimum of 100-108 water temperature

Lack of thermal test strips to test dishwashers. [CA] Provide and test at 160F plate temperature daily.

Raw seafood noted below raw beef in walk in cooler. [CA] Store raw beef below raw seafood. [COS]