PassLatest Dec 4, 2025
89/100ROUTINE INSPECTION
2 reported violations
- K06: Adequate handwash facilities supplied, accessible
Observed 5 dead ants in the soap dispenser at one of the handwash sinks. [CA] Replace soap.
- K07: Proper hot and cold holding temperaturesCritical
Observed potentially hazardous foods located in the open cold hold unit that measured in the temperature danger zone (sliced cheese 49F-52F). Per staff, the cheese had been in the unit since 6am. [CA] Ensure PHFs are properly cold held at 41F or below OR hot held at 135F or above. Adjust, repair, or replace unit if necessary. [COS] PIC had staff voluntarily discard sliced cheese.