SANTA FE FOODS-MARKET

Many houseflies and drain flies were observed in the preparation area and some in the front dining area. [CA] Eliminate all insects and rodents from the facility by a legal method.

There was no paper towel supply on the handwash sink located by the wash station. [CA] Refill the wall-mounted paper towel dispenser immediately. Until the wall-mounted paper towel dispenser is refilled, a roll-type paper supply may be used. The person in charge provided a roll-type paper towel (SA).

A household spray can was observed back in the storage area. [CA] Please stop using the household chemicals to eliminate insects from the facility.

There are multiple damaged/broken or missing floor tiles below the cooking equipment in the wash and meat cutting stations. [CA] Replace the damaged/broken or missing floor tiles immediately.

Many of houseflies and drain flies were observed in the meat slicing, processing, and packaging areas. [CA] Eliminate all insects and rodents from the facility by a legal method.

Food residue and slime buildup was observed on the floor and the floor sinks located below the preparation and wash sinks. [CA] Conduct thorough and regular cleaning on the floor areas.

A couple of wet/soiled wiping cloths were stored on the counters. [CA] Wet/soiled wiping cloths must be stored in a bucket that has standard sanitizer concentration in between use which is 200 ppm quaternary ammonia or 100 ppm chlorine (bleach).

Many food products on boxes were stored directly on the floor or on milk crate back in the storage area. [CA] To prevent insect hiding and breading and for easy cleaning of the floor area, please store all food products at least six inches off the floor on an approved shelf or dunnage rack.

Heavy food residue accumulation was observed on the machines used to slice, cut, or grind meat i the meat department. [CA] Conduct a thorough regular cleaning on the equipment after use. Ambient air temperature of the milk storage walk-in cooler is measured at 44 oF. [CA] Maintain the temperature of the unit at or below 41 oF. Please monitor the unit's temperature.