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Show interactive map2nd follow-up inspection for routine inspection that was performed on 02/21/2026. Per manager, technician adjusted machine and replaced all chemicals. Chlorine sanitizer measured 50 ppm at time of this inspection. Manager had chlorine test strips on site. Manager was instructed to routinely check sanitizer to ensure proper operation of dishwashing machine. This inspection to be charged 1 hour inspection time at approved hourly rate.
FOLLOW-UP INSPECTION
2nd follow-up inspection for routine inspection that was performed on 02/21/2026. Per manager, technician adjusted machine and replaced all chemicals. Chlorine sanitizer measured 50 ppm at time of this inspection. Manager had chlorine test strips on site. Manager was instructed to routinely check sanitizer to ensure proper operation of dishwashing machine. This inspection to be charged 1 hour inspection time at approved hourly rate.
FOLLOW-UP INSPECTION
Violation K14 has not been corrected. Person-in-charge stated that someone was already called to repair the machine. Chlorine residual still measured at 0 ppm. Recommend calling AutoChlor to repair. Final chlorine rinse must measure 50 ppm. Follow-up inspection scheduled for 03/02/2026 and will be charged at approved hourly rate. Continue to correct all other outstanding violations listed on report dated 02/21/2026.
ROUTINE INSPECTION
**FACILITY CLOSED** The health permit for this facility has been suspended due to lack of hot water. All food operations must cease and desist until a follow-up inspection is made by the Department of Environmental Health. Please call Raymond Chung at (408) 461-0782 or (408) 918-3445 to schedule a follow-up inspection. If requesting for a follow-up inspection during after hours, weekend, or holiday, a fee of $645 will be charged. Linh Tran - (408) 609-0395
1. At the hand sink across from the cook line, paper towel roll was stored outside of the paper towel dispenser. [corrective action] Store paper towel roll inside of the dispenser. 2. At the hand sink near the dishwasher, no paper towel was available. [corrective action] Provide paper towels inside of the dispenser at this sink.
Observed squid thawing in a bucket with standing water. [corrective action] Thaw food under refrigeration, under cold running water in the food preparation sink, or as part of the cooking process. [corrective action] Squid was moved to the food preparation sink and placed under cold running water.
Observed knives stored in a crevice between the food preparation unit and working table. [corrective action] Do not store knives in this crevice. Store the knives on a clean surface, such as a clean tray.
1. Manager's Food Safety Certificate was not available. [corrective action] The owner or person-in-charge must have a valid Food Safety Certificate. 2. The two employees that were present had expired Food Handler Cards. [corrective action] Ensure all other employees have a valid Food Handler Card.
Hot water was not available at this facility. Water from the 3-compartment sink, kitchen hand sinks, and restroom hand sinks measured 62F to 64F. [corrective action] Provide hot water at all sinks, minimum 120F. For hand sinks, provide warm water, minimum 100F.
Observed a can of beer stored in the ice machine. [corrective action] Do not store cans in ice that is meant for human consumption to prevent possible cross contamination. [correction] Employee removed the can.
Chlorine sanitizer measured at 0 ppm. [corrective action] Repair dishwasher so that it can have a final chlorine rinse of 50 ppm.
Observed board placed over the food preparation sink and used as a table for equipment storage. [corrective action] The food preparation sink shall be kept clear so that it can be used to prepare food, such as washing produce or thawing food. [correction] Sink was cleared and cleaned.
Observed boards placed on top of the 3-compartment sink and used as a table to store equipment, such as colanders and rice cooker. [corrective action] The 3-compartment sink shall be kept clear for ware washing. [correction] All equipment was removed.
Observed chemicals stored on under shelf next to clean equipment. [corrective action] Store chemicals at a separate area, away from food or food related items.
FOLLOW-UP INSPECTION
A follow-up inspection was conducted to verify violations from routine inspection conducted on 11/06/2024 are in compliance. K35: Dishwasher observed repaired. K41: Water drains properly in the 3 compartment sink. Ensure chlorine sanitizer concentration in the dishwasher is maintained at 50 ppm. A follow-up inspection will be conducted 11/20/2024 and will be a charged inspection at the rate approved by the board of supervisors.
Chlorine sanitizer concentration in the dishwasher was measured at 0 ppm. No active warewashing at the time of inspection. [Corrective Action] Maintain chlorine sanitizer concentration at 50 ppm in the dishwasher.
ROUTINE INSPECTION
Observed unused items such as a worn wooden cutting board, two fish tanks and an old amplifier. [Corrective Action] Remove unused items from the premise.
Paper towels observed stored outside of the paper towel dispenser at the cookline. Per operator, the wrong paper towels were purchased for the paper towel dispenser. [Corrective Action] Provide the correct paper towels to store into the paper towel dispenser or replace paper towel dispenser.
Water drains very slowly in the 3 compartment sink. [Corrective Action] Ensure water properly drains.
Knives observed stored in the crevice of the 2 door prep cooler and the work table. [Corrective Action] Discontinue storing knives in the crevice since the crevice may be dirty.
Dishwasher observed not functioning properly. Water gushes out from a pipe at the back of the machine. [Corrective Action] Ensure equipment is working properly.
Heavy grease accumulation and old food debris on the floor under the cookline. [Corrective Action] Thoroughly clean and maintain clean.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.