92
Latest score
100%
Pass rate
1
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Oct 13, 2025ROUTINE INSPECTION306 days ago

Inspection Timeline

Oct 13, 2025Latest
PassedScore: 92/100
ROUTINE INSPECTION
92

Violations Analysis

1
Critical Violations
1 in last 3 inspections
0
Non-Critical
1
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest Oct 13, 2025
92/100

ROUTINE INSPECTION

1 reported violation
  • K08: Time as a public health control; procedures & recordsCritical

    Potentially hazardous foods in warmers are subject to time as a public health control but are not time-marked. [CA] Potentially hazardous foods that are subject to time rather than temperature control shall be time-marked with the start/end of the maximum 4 hour period where it shall be discarded if not used/sold. [COS] Employee will time-marked the food per written procedures.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.