HOUSE OF BAGELS

Measured hot dogs and boiled eggs left on display case above 50F, PIC stated they were prepared less than 2 hours ago. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PHFs were relocated to the display cooler.

Wet wiping cloths left on counter. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Raw eggs stored directly above containers of cream cheese inside the walk in refrigerator. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

Clean linen stored inside the restroom. [CA] Discontinue storage of clean linen inside the restroom, properly store in a dry clean area.

Potentially Hazardous Foods (PHFs) held inside the preparation refrigerator were measured at improper holding temperatures between 43F and 47F. (See measured observations) [CA] PHFs shall be held at 41°F or below or at 135°F or above.

Accumulation of debris below shelving in the dry storage area. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.