HAWAIIAN DRIVE INN

1. Observed a leak at the right compartment of the two compartment preparation sink. [CA] Repair plumbing fixture and maintain in clean and good repair. 2. Observed the drain line for the soda machine to sit below the rim of the floor sink behind the front service counter. [CA] Food preparation sink shall discharge liquid waste by means of indirect waste pipes into a floor sink or other approved type of receptor equipped with a minimum 1" air gap.

1. Observed the dish washer submerge a pot in the sanitizer solution for less than 30 seconds and set to air dry. 2. Measured the sanitizer concentration at the three compartment sink above 200 ppm during active warewashing. 3. Observed an accumulation of grime on the blade of the table mounted can opener. [CA] 1./2. Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. 3. Maintain food contact equipment surfaces clean and sanitized. [COS] 1. The pot was returned to the sanitizer solution to soak for more than 30 seconds. 2. Water was added to the sanitizer solution to lower the concentration to 100 ppm. 3. The can opener was relocated to the warewashing sink to be cleaned and sanitized.

1. Observed an accumulation of grime throughout the floors in the walk in cooler and freezer. [CA] Walls and/or floors in food preparation area shall be kept clean. 2. Observed the grout between the floor tiles throughout the back preparation area to be heavily deteriorated resulting in the pooling of water and debris. [CA] The floor surfaces shall be smooth, of durable construction, and of nonabsorbent material that is easily cleanable.

Observed raw shelled eggs stored above vegetables for salad in the walk in cooler [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

*Repeated Violation Men's restroom hand wash station lacked hand soap. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. [COS] PIC refilled dispenser with hand soap.

Observed the toilet in the men's restroom to be leaking at the handle after flushing when refilling the tank [CA] Toilet facilities shall be maintained clean and in good repair.

Observed multiuse wiping cloths stored on the food preparation counters outside of a sanitizer solution. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Observed heavy leak below the waste drain pipe of the men's restroom hand sink. [CA] Liquid waste shall be disposed of through the approved plumbing system and shall discharge into the public sewerage or into an approved private sewage disposal system. Investigate cause and repair in an approved manner.

Observed ventilation hood filters above the deep fryer and griddle not installed. [CA] All hood ventilation filters shall be in place and in good repair.

Numerous flats of raw shelled eggs maintained above ready-to-eat food items inside the walk-in refrigerator. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

Food handler cards unavailable for employees currently on duty. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Observed sliced spam maintained inside the food preparation refrigerator stored above the load limit of the refrigerator. Spam at the top measured at 47F and 40F at the bottom of the container. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Discontinue storing food items above the load limit of the refrigerator.

Men's restroom hand wash station lacked hand soap. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. [COS] PIC refilled dispenser with hand soap.

Both side doors of the facility, by the cook line and by the dry storage room, observed propped opened. [CA] Keep back doors closed at all times to prevent the entrance and harborage of vermin.