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GREAT GAS

398 1ST ST, GILROY, CA, 95020 +14159261771
Pass
82
Latest score
50%
Pass rate
4
Inspections
4
Critical violations

Location

Latest inspection

PASSED
Nov 24, 2025FOLLOW-UP INSPECTION264 days ago

This is a follow up inspection to verify that all major violations mentioned on 11/19/25 inspection report have been addressed. Major violations have been addressed and found within compliance: - K06: Adequate hand wash facilities supplied, accessible. Hand wash station next to the 3-compartment sink is fully stocked and accessible. - K07: Proper hot and cold holding temperatures. Grab and go refrigeration has been repaired properly. See measured observations. Continue on working on all other violations mentioned on 11/19/25 inspection report.

Inspection Timeline

Nov 24, 2025Latest
Passed
FOLLOW-UP INSPECTION
Nov 19, 2025
ConditionalScore: 82/100
ROUTINE INSPECTION
82
Nov 15, 2024
Passed
FOLLOW-UP INSPECTION
Nov 12, 2024
ConditionalScore: 76/100
ROUTINE INSPECTION
76

Violations Analysis

4
Critical Violations
2 in last 3 inspections
5
Non-Critical
9
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Nov 24, 2025
N/A

FOLLOW-UP INSPECTION

This is a follow up inspection to verify that all major violations mentioned on 11/19/25 inspection report have been addressed. Major violations have been addressed and found within compliance: - K06: Adequate hand wash facilities supplied, accessible. Hand wash station next to the 3-compartment sink is fully stocked and accessible. - K07: Proper hot and cold holding temperatures. Grab and go refrigeration has been repaired properly. See measured observations. Continue on working on all other violations mentioned on 11/19/25 inspection report.

No reported violations
Conditional Pass Nov 19, 2025
82/100

ROUTINE INSPECTION

3 reported violations
  • K07: Proper hot and cold holding temperaturesCritical

    Grab and go refrigeration had PHFs measured between 49-52*F at the time of inspection. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Recommend having the unit serviced. [SA] All product was moved into the walk in.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    Only hand wash station next to 3-compartment sink was blocked and missing paper towels at the time of inspection. [CA] Hand washing facility shall be clean, unobstructed, fully stocked, and accessible at all times.

  • K40: Wiping cloths: properly used, stored

    Multiple used wiping cloths are being stored inside of the 3-compartment sink. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Pass Nov 15, 2024
N/A

FOLLOW-UP INSPECTION

Per current owner, the hot dog machine will no longer be used. The new owners will purchase a new one that will have the appropriate protection.

No reported violations
Conditional Pass Nov 12, 2024
76/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Great Gas NEW OWNER: Great Gas Gilroy Inc. The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP06. An invoice for the permit fee in the amount of $777.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 12/01/2024 - 11/30/2025 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 11/12/2024 *Permit condition: None *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

6 reported violations
  • K43: Toilet facilities: properly constructed, supplied, cleaned

    Observed toilet paper on top of dispenser. [CA] Toilet tissue shall be provided in a permanently installed dispenser at each toilet.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    The only hand wash sink other that the restroom was not functioning. No water was provided to hand wash sink. Paper towels were also not provided at hand wash sink. [CA] Repair/replace hand wash sink and maintain in good condition at all times during operation. Ensure that soap and paper towels are provided at hand wash sink at all times during operation. [SA] Wash compartment of three compartment sink may be temporarily used to wash hands until hand wash sink is repaired. If hand wash sink is not repaired, facility may be subject to further enforcement action. Minor: Paper towels provided in restroom were not in a dispenser. [CA] Single-use sanitary towels shall be provided in dispensers.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Faucet leaking at three compartment sink. [CA] Repair plumbing fixture and maintain in clean and good repair.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Observed missing cove base by the hand wash sink. [CA] Repair/replace cove base. The juncture of the floor and wall shall be coved with a 3/8-inch minimum radius coving and shall extend up the wall at least 4 inches.

  • K07: Proper hot and cold holding temperaturesCritical

    Hot dog and taquito on roller measured 122F. Per PIC, they were placed on the roller 5 hours prior to temperature measurement. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Hot dog and taquito were VC&D.

  • K31: Consumer self service does prevent contamination

    Observed rolling hot dog warmer that did not provide protection for food on the rollers. [CA] Food on display shall be protected from contamination by the use of packaging, counter, service line, or sneeze guards that intercept a direct line between the consumer's mouth and the food being displayed, containers with tight-fitting securely attached lids, display cases, mechanical dispensers, or other effective means. Remove hot dog roller or provide proper protection from contamination.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.