ROUTINE INSPECTION
Employees jacket was on top of a case of buns at the time of inspection. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces. [COS] PIC moved jacket into the employee break room.
ROUTINE INSPECTION
Observed food debris and grease through out kitchen floor. [CA] Walls and/or floors in food preparation area shall be kept clean.
Observed some food containers without a lid inside the refrigeration unit located in kitchen. [CA] Provide lids/covers for all food containers to protect from contamination.
Observed personal keys in the front service area and a personal bag on the counter. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.
Measured hash browns in the hot holding unit at 125F. Per PIC, they were fried a few minutes ago. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PIC decided to discard the hash browns - see VC&D.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.