ROUTINE INSPECTION
2 reported violations
- K14: Food contact surfaces clean, sanitizedCritical
Soiled pizza slicers on the preparation table at the cook line. Employee stated that the slicers have been used to cut pizza since 10 am. [CA] Pizza slicers shall be washed, rinsed and sanitized every 4 hours or less after initial use. [COS] Pizza slicers washed, rinsed and sanitized.
- K21: Hot and cold water available
The hand wash sink at the front serving line lacked a supply of hot water. [CA] An approved, adequate, protected, pressurized, potable supply of hot water and cold water shall be provided. [COS] Hot and cold water supply restored. Measured the water temperature from multiple restroom hand wash sinks at less than 100 F or greater than 108 F. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.