ROUTINE INSPECTION
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ROUTINE INSPECTION
The following decals were provided to facility: - Hot/cold holding, hand wash, sanitizing (wash, rinse, sanitize), and food preparation storage.
2 reported violations
- K06: Adequate handwash facilities supplied, accessible
Hand wash station in the back of the facility is missing paper towels at the time of inspection. [CA] Hand wash stations must be fully stocked at all times.
- K14: Food contact surfaces clean, sanitizedCritical
Sanitizer within the 3-compartment sink was measured at 50PPM. Active ware-washing taking place. [CA] Manual warewashing shall be accomplished by using a three-compartment sink where the utensils are first precleaned, washed with hot soapy water, rinsed with hot water, sanitized with an approved method, and air dried. Use 1 TBS of bleach (5.25%) per 1 gal. of water for chlorine solution (100 PPM). Use 1 tbs of quaternary ammonium (10%) per 2 gal. of water for quaternary ammonium (200 PPM). [COS] Employee added more sanitizer to the 3-compartment sink; re-measured at 100PPM.
ROUTINE INSPECTION
1 reported violation
- K06: Adequate handwash facilities supplied, accessible
No paper towels available at handwash sink in the tortilla preparation room (tortilleria). No food employees working in back prep area during inspection. Additional handwash sink available in front prep area. [CA] Ensure handwash sinks are fully stocked with soap and paper towels at all times. [COS] Manager stocked paper towel dispenser.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.