MOUNTAIN MIKE'S

Repeat violation: FSC is not available for review at time of inspection. [CA]Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

2nd hand wash sink in kitchen lacks liquid hand cleanser and is partially obstructed. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.

Can food stored directly on the floor in kitchen. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Leak at carbonator/drain line. [CA] Maintain equipment in good repair.

Observed worn wooden pieces at the cabinet area below the self-service salad bar. [CA] Ensure cabinet area is repaired or replaced to prevent possible harborage of vermin.

Food safety manager's certificate unavailable upon request. [CA] Ensure a valid food safety manager's certificate is available for review and posted within the facility.