LUCKY #766-BAKERY

Couple of ceiling/wall panels are missing above the proofer and the oven. [CA] Replace the missing panels immediately. There are some damaged coving tile on near the back door of the bakery room. [CA] Replace the damaged coving tiles immediately.

There is a leakage from the proofer and the bakery oven. [CA] Fix the leakage from the equipment immediately.

Unclean containers were stored on the preparation sink. [CA] Please do not store any unclean container in the preparation sink. It may only be used for food preparatoin.

Couple of wet/soiled wiping cloths were stored on the counters. [CA] Wet/soiled wiping cloths must be stored in a bucket that has standard sanitizer concentration in between use which is 200 ppm quaternary ammonia or 100 ppm chlorine (bleach).

Some food products on boxes were stored directly on the floor or on milk crate inside the walk-in cooler and the storage area. [CA] To prevent insect hiding and breading and for easy cleaning of the floor area, please store all food products at least six inches off the floor on approved shelf or dunnage rack.

Couple of wet/soiled wiping cloths were stored on the counters. [CA] Wet/soiled wiping cloths must be stored in a bucket that has standard sanitizer concentration in between use which is 200 ppm quaternary ammonia or 100 ppm chlorine (bleach).

Couple of ceiling/wall panels are missing above the proofer and the oven. [CA] Replace the missing panels immediately.

There was stain and dirt buildup on the clean utensil storage board of the three compartment sink. [CA] Conduct a thorough cleaning of the sink immediately.

Repeated violation:There is not a food safety manager certified person in the facility. [CA] Someone from the facility must take a food safety certificate class within two months and keep copy of the certificate on file. Food Safety Manager certificate class may be taken on the following websites: 1. Premier Food Safety: https://www.premierfoodsafety.com/food-manager-certification/california\ 2. Learn 2 Serve: https://www.360training.com/learn2serve/food-safety-manager/California 3. Serve Safe Manager: https://www.servsafe.com/ServSafe-Manager

Couple of wet/soiled wiping cloths were stored on the counters. [CA] Wet/soiled wiping cloths must be stored in a bucket that has standard sanitizer concentration in between use which is 200 ppm quaternary ammonia or 100 ppm chlorine (bleach).

Some food products on boxes were stored directly on the floor or on milk crate inside the walk-in cooler and the storage area. [CA] To prevent insect hiding and breading and for easy cleaning of the floor area, please store all food products at least six inches off the floor on approved shelf or dunnage rack.