ROUTINE INSPECTION
3 reported violations
- K36: Equipment, utensils, linens: Proper storage and use
Observed bowls used as scoops in bulk food storage containers. [CA] Provide scoop with handle and store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.
- K45: Floor, walls, ceilings: built,maintained, clean
Observed unapproved floor tiles without radius coving in the restroom. [CA] Floor tiles with a smooth and of durable construction and nonabsorbent material that is easily cleanable. The juncture of the floor and wall shall be coved with a 3/8-inch minimum radius coving and shall extend up the wall at least 4 inches.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Observed coleman ice chest in use to store food for service. Observed igloo ice chest in use to store ice. [CA] Food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation).