WOODCREST HOTEL

Chlorine sanitizer from the dishwasher is measured at 0 ppm. [CA] Mechanical dishwasher shall be able to maintain chlorine sanitizer measured at 50 ppm. [SA] Staff will complete the sanitizing step using the two compartment sink and unscented bleach. Minor violation: Black mold-like substance observed on the inside panel of the ice machine. [CA] Frequently clean and sanitize the inside panels of the ice machine to prevent accumulation of mold.

Gap greater than 1/4" located on the bottom corners of the roll-up door by the dishwasher. [CA] Eliminate gaps greater than 1/4 inch that connects to the outside to prevent the entrance of vermin.

Lack of single-use paper towels at handwash sink located inside employee restroom. [CA] All handwash sinks shall be able to provide warm water, soap, and single-use paper towels. [COS] Employee refilled dispenser with single-use paper towels.

1) Black mold-like substance observed on the inside panel of the ice machine. [CA] Frequently clean and sanitize the inside panels of the ice machine. 2) Chlorine sanitizer at the dishwasher was measured at 25 ppm. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM. [COS] The sanitizer line was purged and chlorine sanitizer was measured at 50 ppm after the next wash.

Food Safety Certificate is not available for review. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review. Food handler cards for employees are not available. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Hot water at the two compartment sink was measured at a maximum of 112F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

At time of inspection, the floor sinks at the bar and the floor sink at the ice machine were backed up with standing water. [CA] Food facility shall not operate if there is a waste water back up in the food facility. The food facility, or impacted areas, shall remain closed until all plumbing problems have been corrected and all contaminated surfaces have been cleaned and sanitized. [COS] Employee cleared the back-up from all floor sinks and observed employee pour water down the sinks to ensure it was cleared.

Leak observed from pipe in basement storage room for unused equipment. [CA] Repair leak and maintain plumbing in good repair.

Food Safety Certificate for Managers is not available for review. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available.

Multiple holes observed on the walls inside the kitchen. [CA] Seal opening and gaps in the wall and maintain in good repair.