DANACIOUS DUMPLING

Dumpling filling were cooling with plastic cover on. [CA] When cooling PHF's, food may be left uncovered or loosely covered to allow rapid cooling.

Restroom has a lot of unnecessary items. [CA] Restroom shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used. Back door to the food prep area was open. [CA] Keep back door closed at all times to prevent the entrance and harborage of vermin. Garbage bin has a open lid. [CA] Refuse containers shall be covered at all times when not in use. Uplift freezer has personal items (ice cream) and noddles to sell at the restaurant. [CA] Personal food shall be separate from the restaurant food.

The two burner stove does not has a 6 inch overhang. [CA] There shall be a minimum of 6 inches overhang of ventilation hood over cooking equipment. [SA] Switch to a one burner stove with 6 inches overhang.

Facility left containers at the food prep sink side board. [CA] Food prep sink shall only be in use for washing food. It can't be used to store containers. Three compartment sink has clean utensils on both side boards. [CA] Three-compartment sinks eft side board shall be in use to store dirty utensils and right side board shall be in use to air dry sanitized utensils only.

Facility using wooden cutting boards to air dry container. Wooden board has mold like stains. [CA] Do not use wooden material equipments has to be nonabsorbent and easily cleanable.

Restroom paper towel dispenser was blocked with carton. [CA] Do not block the paper towel dispenser it should be easily accessible.

Dirty choppers were at the side board next to a sanitizer compartment. [CA] During a manual warewashing process the three-compartment sink next to a sanitizer compartment shall have sanitize utensils. All dirty equipment and utensil shall be left on a side board next to wash compartment.

Expired health permit was posted. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

Soy milk and soup kept at room temp without time marking. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review.

Restroom and facility has too much unnecessary stuff. [CA] Restroom and facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used. Opening in a wall behind the hot water heater. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.

Equipment is not kept clean, such as, food prep sink and grime build up outside of refrigeration door handle [CA] Clean outside of the equipment and food prep sink to prevent cross contamination.

Bags of floor stored on floor. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination. Eggs were stored above tofu. [CA] Always store eggs at the bottom shelve to prevent any leakage.

Food preparation sink is blocked with shelve with containers. Two jugs were stored on the side board of a food prep sink. [CA] Food prep sink can only be use for washing food and food prep sink side board can't be used for storage. [SA] Immediately rearrange shelve next to the food prep sink for accessibility.

Food prep sink has a dirty floor sink. [CA] Clean floor sink under the food prep sink and rearranging the containers that are blocking the food prep sink.

Working containers with salt, soda, etc. lack common name. [CA] Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food if not easily recognizable.

Restroom handwashing sink is blocked with shelving on one side and vacuum on other side. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.

Wooden cutting board is used below drying dishes container. [CA] Wood cutting board can't be in use in the water area.

Oil gallons were stored inside the restroom. [CA] Food can't be stored in the restroom. Food shall be stored at least 6 inches above the floor to prevent contamination.

Manual warewashing is missing the sanitizing step. [CA] Manual warewashing shall be accomplished by using a three-compartment sink where the utensils are first precleaned, washed with hot soapy water, rinsed with hot water, sanitized with an approved method, and air dried. Use 1 TBS of bleach (5.25%) per 1 gal. of water for chlorine solution (100 PPM). Use 1 tbs of quaternary ammonium (10%) per 2 gal. of water for quaternary ammonium (200 PPM).

Two burner stove is outside sticking outside the hood. [CA] There shall be a minimum of 6 inches overhang of ventilation hood over cooking equipment. [SA] Remove stove from the premises.

Unused equipment inside the restroom. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.