92
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Apr 13, 2026ROUTINE INSPECTION124 days ago

Inspection Timeline

Apr 13, 2026Latest
PassedScore: 92/100
ROUTINE INSPECTION
92
Feb 13, 2025
PassedScore: 97/100
ROUTINE INSPECTION
97

Violations Analysis

0
Critical Violations
4
Non-Critical
4
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Apr 13, 2026
92/100

ROUTINE INSPECTION

3 reported violations
  • K33: Nonfood contact surfaces clean

    Dust build up noted on the fan guards of the walk in. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

  • K06: Adequate handwash facilities supplied, accessible

    Missing paper towels inside of dispenser within the kitchen area. [CA] Hand wash stations must be fully stocked at all times.

  • K01: Demonstration of knowledge; food safety certification

    Unable to provide a food manger certification at the time of inspection. [CA] Obtain a food manger certification within 60-days. REPEAT VIOLATION. Failure to comply may result in enforcement action.

Pass Feb 13, 2025
97/100

ROUTINE INSPECTION

Packaged strawberry rolls and cookies for sale are being prepared in the kitchen. Per owner, the food employee that is preparing the pastries has her own business. A health permit may be required if food employee plans to continue using the kitchen to prepare pastries. Further evaluation needed.

1 reported violation
  • K01: Demonstration of knowledge; food safety certification

    Food safety manager certificate not available for review. [CA] At least one person in the facility shall maintain a food safety manager certificate.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.